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Fried Cinnamon Apples
Description:
This dish is great year-round, but is especially good in the fall. Ingredients: 1 to 1/2 Apples per person (depends on size of Apples) 1/4 cup Butter 1/4 cup Cinnamon/Sugar mixture Apple Pie Spice Directions: Peel, core and slice the Apples. Melt Butter in a small skillet. Put Apples in the hot skillet. Sprinkle Cinnamon/Sugar over Apples. Shake a small amount of Apple Pie Spice on each Apple slice. Simmer until tender, stirring occasionally - approximately 15 minutes.  Recipe Summary: Prep Time: 10 minutes Cook Time: 15 minutes Comments: Other recipes by The Ivy - An English Bed and Breakfast: Ivy Cinnamon Baked Grapefruit Ivy Stuffed French Toast | |
Recipe Provided By:
The Ivy - An English Bed and Breakfast Warrenton, NC  Detailed Listing | Website Warrenton Bed and Breakfast Inns |