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German Pancake
Description:
This recipe came from Great Grandmother, who brought it from "the old country" in the 1880s. During WWII, she would roll the 2T flour in a newspaper & send it to her parents back home. Ingredients: 2 kitchen Tablespoons milk 2 eggs 2 kitchen Tablespoons flour Directions: Whisk the milk & eggs together. Add the flour, whisking till well blended. Heat a large fry pan adding a generous amount of butter, melting it until it browns. Pour the batter in the pan, tilting to extend the size (It is a plate-size pancake!). Cook over medium heat. When the pancake starts to "set", loosen it with a spatula, add more butter underneath, & tilt the pan to transfer some of the loose batter to the bottom. Continue cooking, shaking & rotating the pan, until the pancake is nicely browned on the bottom. Flip quickly & brown the other side. The sides of the pancake will curl. Dust with powdered sugar & serve with berries or apple sauce.  Recipe Summary: Yield: 1 large Prep Time: 1 minute Cook Time: 6-8 minutes Comments: | |
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