Gourmet Pear Hawaiian French Toast

To serve sprinkle with confectioner's sugar, add pear sauce and top with macadamia nuts.

3 tablespoons butter
3 tablespoons sugar
1/2 cup pineapple juice
2 pears (cored & thinly sliced)
French Toast (see below)
chopped macadamia nuts
1/4 teaspoon fresh ginger or 1/8 teaspoon dry ginger

Heat butter in a skillet, add sugar and stir until melted. Stir in pineapple juice and ginger. Boil until slightly syrupy. Add pears, cook until tender for 5 to 10 minutes.
French Toast:
1/2 cup milk
2 eggs
1/2 teaspoon pure vanilla
dry bread

Recipe Summary:
Prep Time: 15 minutes
Cook Time: 5 minutes

Recipe Provided By:
B&B Wellington
Syracuse, NY

Syracuse Bed and Breakfast Inns