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Gourmet Pear Hawaiian French Toast
Description:
To serve — sprinkle with confectioner's sugar, add pear sauce and top with macadamia nuts. Ingredients: 3 tablespoons butter 3 tablespoons sugar 1/2 cup pineapple juice 2 pears (cored & thinly sliced) French Toast (see below) chopped macadamia nuts 1/4 teaspoon fresh ginger or 1/8 teaspoon dry ginger Directions: Heat butter in a skillet, add sugar and stir until melted. Stir in pineapple juice and ginger. Boil until slightly syrupy. Add pears, cook until tender for 5 to 10 minutes. French Toast: 1/2 cup milk 2 eggs 1/2 teaspoon pure vanilla dry bread  Recipe Summary: Prep Time: 15 minutes Cook Time: 5 minutes Comments: | |
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