Grand Marnier French Toast

Filed under: Breakfast, Breakfast - French Toast, Brunch.

1 to 1 1/2 French bread, cut into 1 1/2 inch slices
4 c. heavy cream, light cream or milk
4 eggs
4 tbsp. sugar
4 tbsp. Grand Marnier
2 tbsp. orange zest
Confectioners' sugar
Orange Butter:
6 oz. butter, softened
Juice of 1 orange
1 tbsp. Grand Marnier
1/2 c. powdered sugar

For French Toast:
Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange bread slices flat in glass baking dish and pour mixture over bread. Soak for 2 hours, turning bread after 1 hour until mixture is absorbed by bread. Put slices on non-stick cookie sheet and bake in preheated 400 degree oven for 20 minutes, turning bread after 10 minutes. Remove from oven and sprinkle with confectioners' sugar. 4-6 servings. Serve with orange butter.
Orange Butter:
Mix together butter, orange juice, Grand Marnier and powdered sugar. Put in serving dish or wrap in wax paper to form log. Refrigerate until serving. Spread on Grand Marnier French Toast.

Recipe Summary:
Prep Time: 2 hours
Cook Time: 20 minutes

Other recipes by Gramercy Mansion:
Old-fashioned Pumpkin Bread
Venison Chateaubriand With Red Currant Wine Sauce

Recipe Provided By:
Gramercy Mansion
Stevenson, MD

Stevenson Bed and Breakfast Inns