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Ham & Potato Bake
Description:
Scrumptious ham, cheese & potato casserole. Made with eggbeaters to minimize the fat. 2 color peppers and minced onion. Bisquick, low fat milk! Yum! Ingredients: 1 to 2 cups chopped ham 1 cup mixed chopped bell peppers (can do frozen) 1 Tbls dried minced onion 4 potato patties crumbled (can use any frozen type) 2 cups shredded cheddar cheese divided 1 cup Bisquick 2 & 1/2 cups low fat milk 4 eggs (can use eggbeaters) 1 tsp salt parsley Directions: Mix ham, potatoes, bell peppers, onion & 1 cup cheese. Spread in the bottom of a greased (use spam) 13 x 9 glass casserole dish. In a separate bowl, Mix eggs, milk salt & bisquick until well blended. Pour this mixture over ham mixture. Sprinkle with remaining cheese. Sprinkle with parsley. Bake at a 375 oven for 42 minutes. Let cool for 15 minutes before serving or refrigerate, covered, overnight, and reheat & serve in the morning. (That's the best way?  Recipe Summary: Yield: 8 Prep Time: 15 minutes Cook Time: 42 Comments: Other recipes by Murray House B&B: Bananas & Yogurt Par Fait | |
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