Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Harvest Muffins Description: It's like breakfast in a muffin! That's what our guests say when they bite into one of these super moist muffins. I'll use raisins or dried cherries for the dried cranberries depending on what I have on hand. These will keep well for a few days but Ingredients: 1 1/4 cup sugar 2 1/4 cup all-purpose flour 1 Tablespoon cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup dried cranberries 4 large carrots (2 cups) 1 apple, shredded 8 ounces crushed pineapple. Drained 1/2 cup pecans or walnuts 3 eggs 1 cup vegetable oil 1 teaspoon vanilla Directions: Preheat oven to 350o Line muffin tins with paper liners or spray with cooking and baking sprayharvest muffins In a large bowl, with a whisk together sugar, flour,cinnamon,baking soda, and salt. Stir in the dried cranberries, carrots, apple, and nuts. In a medium bowl, whisk together the eggs, oil and vanilla. Make a well in the dry ingredients and add the wet ingredients. Mix together and blend well. Scoop the batter into the prepared muffin tins, filling to the top of each cup.harvest muffins Bake 35 minutes for large and 20 minutes for small size muffins. Insert a toothpick into the center of a muffin and if it comes out clean they are done. Cool muffins in the pan for 10 minutes then turn out on a wire rack to cool. These stay fresh in the refrigerator for several days and freeze well.  Recipe Summary: Yield: Yield: 16 large or 3 Prep Time: 10 minutes Cook Time: 20 to 35 mijutes Comments: Other recipes by Parish House Inn: Michigan Baked Oatmeal Orange Croissant French Toast Pumpkin Apple Bread Buttery Buttermilk Biscuits Layered Goat Cheese Torta Baked Brie With Apples And Cranberries | |
|