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Hash Brown Casserole
Ingredients:
HASHBROWN CASSEROLE 1 bag of country style hashbrowns(shredded,not cubed) 1 bunch green onions, chopped including greens 1 ( 10 1/2 oz. ) can cream of chicken soup 2 cups sour cream 2 cups sharp Cheddar cheese,shredded 1 1/2 tsp. salt 1/4 tsp. pepper TOPPING 1/2 stick melted butter 2 cups crushed cornflakes CASSEROLE Combine all of the casserole ingredients in large mixing bowl. Spray a 9 x 13 inch Pyrex dish with non-stick cooking oil & spread hashbrown mixture in dish. Cover & refrigerate overnight. TOPPING AND BAKING In the morning, pre-heat oven to 375 deg. F. Mix melted butter with crush corn flakes. Spread over top of casserole & bake 45-55 minutes until bubbly.  Recipe Summary: Comments: | |
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