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Hearthside Bluberry Muffins
Ingredients:
1/2 cup soft butter 1 cup sugar 1/4 tsp salt 2 large eggs 1 tsp vanilla 2 tsp baking powder 1 1/2 cups blueberries 2 cups flour 1/2 cup milk Directions: Spray muffin tin. Cream butter and sugar. Beat in eggs one at a time. Add vanilla, baking powder and salt. Fold in half the flour, 1/2 the milk. Repeat. Fold in blueberries.Bake at 375 degrees  Recipe Summary: Yield: 12 muffins Prep Time: 10 minutes Cook Time: 20 Comments: Other recipes by Hearthside B&B: Hearthside Best Ever Granola | |
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