Holiday Pudding W/ Bourbon Sauce

Filed under: Dessert, Holiday.

Bardstown, KY is the Bourbon Capital of the world. The local ingredients is what makes the bourbon special. With the homegrown grain and limestone water, it's perfect.

4 egg yolks
2 eggs
1 1/2 cup sugar
1 1/2 cups pecans
1 1/2 cups currants
1 1/2 cups crushed lemon wafers
1 1/2 tbls. vanilla
1 1/12 tbls. melted butter
5 tbls. good KY Bourbon

Bourbon Sauce
2 cups bown sugar
1 tbls. butter
1 heaping tbls. flour
1 cup hot water
1/2 cup good KY Bourbon

Beat eggs until light, add sugar and beat, add butter, wafers, vanilla and Bourbon. Then add currants and nuts. Mix well. Cook in a greased pan lined with greased wax or brown paper. Cook i hour in very slow oven (325*) Done when a crust forms on top.
Bourbon Sauce
Cream butter, sugar and flour. Add a little water at a time. Put in double boiler, cook until thick. When it cools to warm, add 1/2 cup good KY Bourbon.
Serve warm on top of pudding.

Recipe Summary:
Yield: 8 servings
Prep Time: 15 - 20 minutes
Cook Time: 1 hour

Recipe Provided By:
The Homestead B&B
Bardstown, KY

Bardstown Bed and Breakfast Inns