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Hot Apple Soup
Filed under: Fruits - Apples, Soups & Stews, Special Diets - Fat-Free, Vegetarian.
Description: This hot soup is delicious and warming on a cool autumn day! Developed initially by former innkeeper Margaret Perry, I have made some minor adjustments to the recipe. Serve it in wide, shallow soup bowls as a first course before a hearty breakfast. Ingredients: 1 lb. apples, peeled, cored and sliced: Note - I like to use a mix of locally-grown sweet and tart apples, as the Eastern Panhandle of West Virginia is known for its apple harvest! 1 1/2 cups apple cider 1 1/2 cups water 1 tsp. lemon rind 2 tsp. lemon juice 1/3 cup sugar (approximately – I usually use less if I have sweeter apples) 1/2 tsp cinnamon 1/4 tsp nutmeg Vanilla yogurt for garnish Directions: Place all ingredients except yogurt in saucepan and simmer until the apples are mushy. Puree in blender at low speed. Adjust seasoning if necessary. Serve hot. Garnish with a dollop of vanilla yogurt and a sprinkle of nutmeg.  Recipe Summary: Yield: 4 - 6 servings Prep Time: 15 minutes Cook Time: 30 - 45 minutes Comments: Other recipes by Thomas Shepherd Inn: Individual Dessert Trifle | |
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