Individual Red Salmon Quiche

Description:
Fresh Alaska Salmon Quiche

Ingredients:
4 eggs
1 cup sour cream
1 cup cottage cheese
1/4 cup flour
1/3 cup grated parmesan cheese
1 tsp. onion powder
1/4 tsp. lemon pepper
Blend till smooth.

Place in large bowl:

2 cups flaked red salmon (1 pint or lg. can, drained)
4 oz. can sliced or stems & pieces mushrooms, drained
4 oz grated Cheddar cheese
4 oz grated Monterey Jack cheese
1/2 tsp. dill weed

Directions:
Mix together, Pour blended mixture over & gently combine. Spray ramekins or quiche dish with non-stick spray. Can be made night before and refrigerated. Preheat filled ramekins in microwave on medium setting for 2-3 min. prior to setting in boiling water. Bake in pan of boiling water, 30-45 min., bake as many portions as needed to serve. Refrigerate or freeze covered uncooked portions. If frozen thaw in refrigerator. Bake At: 350 deg. in boiling water



Recipe Summary:
Yield: 9 Serviings
Prep Time: 45 min
Cook Time: 30-45 min
Comments:






Recipe Provided By:
Big Bear B&B
Anchorage, AK

Anchorage Bed and Breakfast Inns