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Individual Red Salmon Quiche
Description:
Fresh Alaska Salmon Quiche Ingredients: 4 eggs 1 cup sour cream 1 cup cottage cheese 1/4 cup flour 1/3 cup grated parmesan cheese 1 tsp. onion powder 1/4 tsp. lemon pepper Blend till smooth. Place in large bowl: 2 cups flaked red salmon (1 pint or lg. can, drained) 4 oz. can sliced or stems & pieces mushrooms, drained 4 oz grated Cheddar cheese 4 oz grated Monterey Jack cheese 1/2 tsp. dill weed Directions: Mix together, Pour blended mixture over & gently combine. Spray ramekins or quiche dish with non-stick spray. Can be made night before and refrigerated. Preheat filled ramekins in microwave on medium setting for 2-3 min. prior to setting in boiling water. Bake in pan of boiling water, 30-45 min., bake as many portions as needed to serve. Refrigerate or freeze covered uncooked portions. If frozen thaw in refrigerator. Bake At: 350 deg. in boiling water  Recipe Summary: Yield: 9 Serviings Prep Time: 45 min Cook Time: 30-45 min Comments: | |
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