Indonesian Peanut Salsa

A salsa from Indonesia that is served like a sauce over pasta, rice or veggies.

1 cup chopped onions
2 tbl veg oil
1 tsp minced garlic
1 tsp minced fresh ginger
1-1/4 cups peanut butter
1 cup water
1/4 cup wine vinegar
1/3 cup soy sauce
1/4 lemon juice
1/3 cup molasses
1/8 tsp cayenne pepper

Saute onion in oil until soft, add garlic ginger and cayenne. In a food processor combine remaining ingredients. Combine the 2 mixes and simmer until thick.

Recipe Summary:
Yield: 2 cups
Prep Time: 10 min
Cook Time: 15-20 min

Recipe Provided By:
Baurle's B&B
Westbrook, CT

Westbrook Bed and Breakfast Inns