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Irish Egg Puff Pancake Description: An egg pancake, with a marscapone or light cream cheese filling, topped with fresh fruit and a dollop of chantilly cream, and a dusting of vanilla sugar. Ingredients: Ingredients per pancake: PANCAKE: 1 egg 1/4 cup flour 1/4 cup whole milk A pinch of salt 1 teaspoon vanilla extract or brandy (for flavor) FILLING: 2 ripe peaches 2 tspn sugar 2 tbspn butter 2 tbspn peach brandy Directions: For filling, peel peaches and slice thin. Sautee in the rest of the filling ingredients until desired texture. Pour this in to the puff pancake. Reserve six slices for garnish Preheat oven to 475 F, place two 5-inch baking dishes in the oven, and add a pat of butter to each. When the butter has melted, pour mix into pans. Cook until pancake is well-puffed and golden, which whould be 12-14 minutes. Serve at once with filling, dust with powdered sugar, and top with fresh whipped cream and any remaining slices of peaches, and garnish with fresh mint. Serve immediately.  Recipe Summary: Yield: 1 Serving Prep Time: 20 Minutes Cook Time: ~25 minutes Comments: Other recipes by The Victoria Skylar Bed and Breakfast: Eggs Provencal | |
Recipe Provided By:
The Victoria Skylar Bed and Breakfast Newport, RI Newport Bed and Breakfast Inns |