Italian Breakfast Muffins

Great breakfast muffin, smells like pizza. Made with all fresh ingedints.

Grand flakley roll (8) in package
35 small cherry tomatoes cut in half
1 cup basil fresh(chopped)
1/2 cup of mayonnise
6 to 8 oz. sheddred mozzarella
small onion, chopped
2-3 cloves of garlic(chopped)
1 teaspoon of oregeno.

Place rolls in a muffin pan. with a little butter to coat. Add all ingedients together in bowl, and put in muffin pan.

Recipe Summary:
Yield: 8
Prep Time: 15
Cook Time: 30-35 at 350 degrees

Recipe Provided By:
The White House on High Street Bed and Breakfast
Port Jefferson, NY

Port Jefferson Bed and Breakfast Inns