Lisa's Luscious Lemon Cake

This lemony breakfast bread is served at Shady Oaks Country Inn. Sliced hot off the cake and served with lot's of butter.

1 cup vegetable oil
1-3/4 cups sugar
3 eggs
3 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. lemon extract
1 cup almonds (minced)
2 cups lemon yogurt

Preheat oven to 335 degrees. In a large bowl or mixer, cream together oil, eggs and sugar. Add all other ingredients, blend well. Grease and flour 1 bunt pan. Bake for 1 hour in an oven at 335 degrees.

Recipe Summary:
Yield: Two Bundt Pans
Prep Time: 30 Min
Cook Time: 1 Hr.

Recipe Provided By:
Shady Oaks Country Inn
Saint Helena, CA

Saint Helena Bed and Breakfast Inns