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Meslun Greens With Sherry-Walnut Vinaigrette
Description:
An easy recipe to impress your guests! Chef Karen took this recipe to the Knoxville March of Dimes Celebrity Competition - now you be the judge! Ingredients: 1/4 Cup Sherry Vinegar 2 Tablespoons Shallots, minced 2 Tablespoons Honey 1/2 Teaspoon Dijon mustard Salt & pepper 2 Tablespoons extra virgin olive oil 2 Tablespoons walnut oil 1/2 Cup Walnuts 1 cup halved red grapes 1/2 cup blue cheese crumbles Directions: Combine first 7 ingredients in processor and blend until combined. Toss with salad greens, grapes, and blue cheese.  Recipe Summary: Yield: 6-8 Salads Comments: Other recipes by Christopher Place - An Intimate Resort: Cappuccino Cheesecake Maple Crème Brulee Spinach Salad With Warm Bacon Dressing | |
Recipe Provided By:
Christopher Place - An Intimate Resort Newport, TN Newport Bed and Breakfast Inns |