Meslun Greens With Sherry-Walnut Vinaigrette

An easy recipe to impress your guests! Chef Karen took this recipe to the Knoxville March of Dimes Celebrity Competition - now you be the judge!

1/4 Cup Sherry Vinegar
2 Tablespoons Shallots, minced
2 Tablespoons Honey
1/2 Teaspoon Dijon mustard
Salt & pepper
2 Tablespoons extra virgin olive oil
2 Tablespoons walnut oil
1/2 Cup Walnuts
1 cup halved red grapes
1/2 cup blue cheese crumbles

Combine first 7 ingredients in processor and blend until combined. Toss with salad greens, grapes, and blue cheese.

Recipe Summary:
Yield: 6-8 Salads

Other recipes by Christopher Place - An Intimate Resort:
Cappuccino Cheesecake
Maple Crème Brulee
Spinach Salad With Warm Bacon Dressing

Recipe Provided By:
Christopher Place - An Intimate Resort
Newport, TN

Newport Bed and Breakfast Inns