Mexican Eggs



Description:
Delicious Mexican style eggs baked in a tortilla cup.

Ingredients:
1 - 6" Flour Tortilla Per Person (1 makes 2 tortilla eggs)

2 - tablespoons Chopped Hot Cherry Peppers (they come in a jar!)

2 - Eggs (2 per person)
Ingredients:
1 6" Flour Tortilla Per Person (1 makes 2 tortilla eggs)
2 tablespoons Chopped Hot Cherry Peppers (they come in a jar!)
2 Eggs (2 per person)

Pinch Spring Onions (scallions), chopped

Dash Fresh roughly grated Parmesan or Reggiano cheese

Directions:
Grease muffin tin and preheat oven to 375

Cut tortillas into 4 place two quarters pointed side down to form a cup.

Put one tsp chopped cherry peppers in each cup.

Crack egg against a glass, and open into each tortilla cup.

Salt and Pepper the eggs (White Pepper).

Add generous amount of chopped scallions & grated cheese (recommend parmeggiano or reggiano).

Bake for 15 18 minutes



Recipe Summary:
Yield: 2
Prep Time: 20 Minutes
Cook Time: 15-18 Minutes (depending on how many you make)
Comments:






Recipe Provided By:
Channel Bass Inn
Chincoteague Island, VA

Chincoteague Island Bed and Breakfast Inns