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Mexican Eggs Description: Delicious Mexican style eggs baked in a tortilla cup. Ingredients: 1 - 6" Flour Tortilla Per Person (1 makes 2 tortilla eggs) 2 - tablespoons Chopped Hot Cherry Peppers (they come in a jar!) 2 - Eggs (2 per person) Ingredients: 1 6" Flour Tortilla Per Person (1 makes 2 tortilla eggs) 2 tablespoons Chopped Hot Cherry Peppers (they come in a jar!) 2 Eggs (2 per person) Pinch Spring Onions (scallions), chopped Dash Fresh roughly grated Parmesan or Reggiano cheese Directions: Grease muffin tin and preheat oven to 375 Cut tortillas into 4 – place two quarters pointed side down to form a cup. Put one tsp chopped cherry peppers in each cup. Crack egg against a glass, and open into each tortilla cup. Salt and Pepper the eggs (White Pepper). Add generous amount of chopped scallions & grated cheese (recommend parmeggiano or reggiano). Bake for 15 – 18 minutes  Recipe Summary: Yield: 2 Prep Time: 20 Minutes Cook Time: 15-18 Minutes (depending on how many you make) Comments: | |
Recipe Provided By:
Channel Bass Inn Chincoteague Island, VA Chincoteague Island Bed and Breakfast Inns |