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Molasses Oat Cookies
Ingredients:
1 1/2 C. all purpose flour, 1 C. sugar, 1 t. baking soda 1/2 t. salt, 1 T. ground ginger, 1/2 t. ground cloves 1/2 butter, melted and cooled 1 large egg, lightly beaten 1/4 C. unsulphered molasses 3/4 C. rolled oats Additional 1/4 C. sugar Directions: Preheat oven to 375. Sift first 6 ingredients into large bowl. Mix wet ingredients and add to dry. Stir in oats. Scoop into 1 oz. or 1 t. balls. Roll balls, coat with additional sugar and place on parchment lined cookie sheets about 3 inches apart. Bake 12 minutes, until brown and crisp. Cool on wire racks. Makes 16 cookies.  Recipe Summary: Yield: 16 Cookies Comments: Other recipes by The Inns at El Rancho Merlita: Blue Corn Blueberry Pancakes | |
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