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Multigrain Wheat Bread
Description:
A moist hearty bread with seeds and nuts that makes a fan club at every baking. Served warm with melting butter, its a meal unto itself. Ingredients: 10 oz. water 1 tsp. salt 1 1/2 tsp yeast 3 Tbsp. oil 3 Tbsp. honey 1/4 C. cornmeal 3/4 C. oatmeal 2 C. whole wheat flour 1 C. white flour 3 Tbsp. sesame seeds 3 Tbsp. sunflower seeds 3 Tbsp. flax seeds 1 Tbsp. pumpkin seeds Directions: Dissolve the yeast into the water, then add the rest of the ingredients, adjusting the mixture +/-with water or flour to make a non sticky dough. Knead for 10 minutes, then allow to rise until doubled, punch down, shape into 2 greased bread pans, and allow to rise until doubled again. Bake until golden brown, checking the last 5 minutes.  Recipe Summary: Yield: 2 loaves Prep Time: 20 minutes to mix and knead, about 3 hrs to rise. Cook Time: Bake 350 degrees for 55 minutes Comments: | |
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