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Mushroom Omelette Souffle
Ingredients:
6 to 8 extra large eggs, beaten 1/3 cup milk salt pepper 1/2 cup shredded cheese (Cheddar Monterey Jack) 3/4 cup sliced mushrooms Directions: Combine ingredients. Bake in a buttered casserole dish at 350° for 30 minutes or until a knife inserted in the center comes clean.  Recipe Summary: Yield: Serves 4 Comments: | |
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