Never Fail Sponge Cake

This makes a wonderful light summer dessert and is always the most requested cake for our family birthdays.

4 eggs separated
1 cup sugar
4 Tbsp. cold water
1 cup sifted cake flour
1 tsp. baking powder

Serve with whipped cream and sliced strawberries.

Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking soda. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into well greased small angel food pan.

Bake at 325 degreesF for about 30 minutes. Cool completely and invert onto cake platter.

Prepare whipped cream and strawberries

To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries.

Recipe Summary:
Yield: 12 slices
Prep Time: 20 minutes
Cook Time: 30 minutes

Other recipes by The High Pointe Inn:
Banana Chocolate Chip Cake
Streusel Topped Blueberry Cake
Fantasy Fondue

Recipe Provided By:
The High Pointe Inn
West Barnstable, MA

West Barnstable Bed and Breakfast Inns