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Nutty Oat Cakes
Description:
This is a tasty pancake with a wonderful nutty texture. Since these are made with egg whites and oatmeal, they are a low cholesterol pancake. Just don't add the butter. :) Ingredients: 1 1/2 cups skim milk 3/4 cup Quick or regular oats 1 cup flour 1 1/2 tsp. baking powder 1/2 to 3/4 tsp. cinnamon 1/4 tsp. baking soda 1 beaten egg and 3 beaten egg whites (or two eggs) 2 tbsp. cooking oil 2 tbsp. molasses 1/4 cup chopped pecans Directions: Heat milk over low heat until hot. Do not bring it to a boil. Stir in oats and remove from heat. Let stand 5 minutes. Add next 4 ingredients, then add next 3 ingredients and stir into oat mixture. Add nuts. Cook until golden brown in lightly greased skillet or griddle.  Recipe Summary: Yield: 16 pancakes Prep Time: 10 minutes Cook Time: 10 minutes Comments: | |
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