Oatmeal-cranberry Cookies

3/4 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
14 tsp. salt
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
1 large egg.
1 tsp. vanilla extract
1/2 cup old-fashioned oats
3/4 cup dried cranberries
3/4 cup chopped walnuts
1/2 cup sweetened shredded coconut

l. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a bowl, whisk flour, baking soda, cinnamon and salt.
2. In a large bowl, beat butter & brown sugar, until fluffy. Beat in egg and vanilla. Beat in flour mixture; stir in oats, cranberries, walnuts and coconut.
3. Drop dough by 1/4 cupfuls 3 inches apart onto prepared baking sheets. Press each into a 2 1/2 -inch circle. Bake 12 to 14 minutes, or until lightly browned. Let stand 2 minutes on baking sheets before removing to wire rack to cool competely.

Recipe Summary:
Yield: 14 cookies
Prep Time: 10 minutes
Rating: 5 of 5 stars

Other recipes by Pheasant Country Inn:
Roasted Red Pepper Sauce
Blueberry Pound Cake

Recipe Provided By:
Pheasant Country Inn
Fowler, IN

Fowler Bed and Breakfast Inns