Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Orange-cranberry Scones Ingredients: 1 3/4 c flour 2 t baking powder 2 T sugar 1 t salt 1/2 c (1 stick) cold butter 1/2 c dried cranberries (craisins) zest of 1 orange 3/4 c whole milk crystal sugar (optional) Directions: Preheat the oven to 375˚. In a bowl whisk the flour, baking powder, sugar and salt together. With a sharp knife cut the butter into small pieces into the bowl of dry ingredients. Press the butter into the dry ingredients with your fingers until the lumps have disappeared. It should take about a minute and a half or so. Do not overwork the batter. Add the orange zest and cranberries. Toss lightly. Add the milk. Using a spatula, form the dough. Dump the dough onto a heavily buttered cookie sheet. Pat the dough down until it forms an 8-inch round. Cut the dough into 8 wedges. Gently separate the slices until they are about an inch apart. Sprinkle with the crystal sugar if desired. Bake for 15 minutes.  Recipe Summary: Comments: Other recipes by Yosemite Plaisance B&B: Bay Shrimp Omelette Onion Tart | |
|