Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Orange Marmalade French Toast
Description:
Serve the french toast with honey or pancake syrup warmed with orange rind and a splash of orange juice (add one teaspoon rind and two tablespoons juice per 1/2 cup syrup). The casserole can be assembled in 15 minutes and stored in the fridge overnight. Ingredients: 3 tablespoons butter, softened 1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices Cooking spray 1 (12-ounce) jar orange marmalade 2 3/4 cups 1% or 2% milk 1/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 6 large eggs 1/3 cup finely chopped walnuts Directions: Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up. Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Sprinkle casserole with walnuts. Bake at 350 degrees for 45 minutes or until golden. Let stand 5 minutes before serving. Yield: 12 servings (serving size: 1 piece)  Recipe Summary: Yield: 12 Prep Time: 15 minutes Cook Time: 45 minutes at 350 Comments: Other recipes by Trinidad Bay B&B: Orange Cranberry Muffins Baked Grapefruit | |
|