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Overnight French Toast Casserole Description: Great make-ahead breakfast casserole by Leta Ingredients: 1⁄2 cup butter or 1⁄2 cup margarine 12 slices white bread 1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.) 1 teaspoon cinnamon 5 -6 eggs 1 1⁄2 cups milk Directions: Melt margarine in a 9 x 13 baking pan. Put 6 slices of bread in bottom of pan. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon. Sprinkle 1/2 of this sugar mixture over bread. Add another layer of 6 slices of bread. In a bowl, whisk eggs with milk until well blended. Pour over bread layers. Sprinkle with remaining sugar mixture. Cover and refrigerate overnight. Bake covered at 350F 30 minutes. Uncover and continue baking 15 minutes or until set and browned.  Recipe Summary: Yield: 9-12 Servicings Cook Time: 1hr 20mins Comments: | |
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