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Peach Almond Coffeecake
Filed under: Cakes - Coffee Cake, Breakfast - Breads, Fruits - Peaches.
Description: Fresh peaches exquisitely displayed across the top of this delight cling to the late summer taste buds. Ingredients: 8 T butter 1 c sugar plus 2T 3 eggs 1 T amaretto 1/2 t almond extract 1 c flour (I use 1/2 unbleached white and 1/2 ww pastry) 1 t baking powder 1/4 t salt 3 peaches peeled and sliced 2 T lemon juice 1/4 t ground nutmeg 1/4 c slivered almonds Directions: Preheat oven to 375. Cream butter and 1 cup of sugar until light and fluffy. Add eggs and amaretto/vanilla; beat until light. Stir together flour, baking powder, and salt. Mix dry with wet and beat well. Turn into greased and floured 11-inch fluted tart pan with removable bottom or 10-inch springform pan. Toss peaches with lemon juice, remaining 2 tbsp sugar and nutmeg. Arrange the fruit on top. Sprinkle with nuts. Bake 40-45 minutes or until golden brown. Serve warm or cool, with whipped cream or creme fraiche, if desired.  Recipe Summary: Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Comments: Other recipes by Jamieson House: Zucchini Dill Frittata | |
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