Peaches & Cream Croissants

Delicious peach filled croissants

Cut 4 - 6 croissants in half
4 eggs, beaten
1 cup half-n-half
1 teaspoon vanilla
1 cup pecans, crushed
4 - 6 peaches, peeled and sliced
1 tablespoon cinnamon
1 cup brown sugar
3 tablespoons butter
Maple Syrup

Whisk eggs, half-n-half and vanilla. Pour in a greased baking dish. Soak croissants open in eggs and milk mixture turning once. Leave in refrigerator overnight. Next morning mix cut up peaches, cinnamon, brown sugar and butter together. Stuff each croissant with cinnamon and peaches mixture. Sprinkle pecans on top. Bake 20 minutes at 350 degrees. Remove from baking dish, pour maple syrup over top and serve. Delicious!!!

Recipe Summary:
Yield: 4 - 6 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Rating: 5 of 5 stars

Other recipes by His Rest B&B:
Signature Rolls
Heavenly Covenant Strata

Recipe Provided By:
His Rest B&B
Freeburg, IL

Freeburg Bed and Breakfast Inns