Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Description:
This delicious cake is a favorite breakfast cake at our place. We like to serve it with a nice warm cup of coffee, and a fresh slice of melon!

Ingredients:
Ingredients


1 1/2 cups sugar

2 cups of all-purpose flour

2 eggs

2 tsp baking soda

1/2 tsp sea salt

2 tsp vanilla

1/2 cup walnuts

1 can of 20 ounces crushed pineapple - undrained

FROSTING
1 8 ounce package of cream cheese - softened

1 3/4 cup of powdered sugar

1/4 cup of butter

1/4 tsp sea salt

1/2 cup of walnuts

2 tsp vanilla

Directions:
Combine dry ingredients; add remaining ingredients, and mix by hand.

Bake in a 9 x 13 prepared pan at 350 degrees for 30-40 minutes (depends on the speed of your oven).


FROSTING: Mix well and spread on cake in pan. Enjoy!



For a twist, add other fruits or coconut if you like such as dried cranberries, raisins, or even blueberries.

Recipe Provided By:
The Alexander Benjamin House
Andreas, PA

Detailed Listing

Andreas Bed and Breakfast Inns