Puff German Pancake

Filed under: Breakfast, Breakfast - Pancakes.

4 eggs
l cup milk
l tsp almond extract
l tsp grated lemon zest
l cup all purpose flour
Powdered sugar optional

Melt 4 Tbsp of butter in 9" glass pie plate in oven as you preheat it to 425 degrees.
Put in blender 4 eggs, l cup milk, l tsp almond extract, blend well.
Add l tsp grated lemon zest
l cup flour quickly, l/3 cup at a time blending till combine.
Pour in waiting pie plate in which the butter is very hot. Bake at 425 degrees for 20 mins.
You can top with powdered sugar and lemon wedges or what is excellent is saute peeled, thinly slice apples in butter, brown sugar and cinnamon. Put the cooked apples on top of pancake and can serve with maple syrup. Enjoy!

Recipe Summary:
Yield: 4
Prep Time: 15 to20 minuets
Cook Time: 20 minuets

Recipe Provided By:
Elkhorn Valley Inn B&B
Lyons, OR

Lyons Bed and Breakfast Inns