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Pumpkin Lobster Bisque Description: Great Fall Bisque! Ingredients: 8 Cups Lobster Stock 4 Cups Heavy Cream 1 Large White Onion (julienne) 2 Pounds Peeled Pumpkin (Chopped) 1 Tbs Lobster Base 2 Tbs Tomato Paste 1 Cup Dry Sherry 1 Cup Lobster Meat (Chopped) Directions: Saute in a heavy bottom deep pot, onions and pumpkin until tender. Add lobster stock and heavy cream and bring to a simmer. Next add Lobster base and tomato paste. Then puree soup in a blender or with a Braun. Last add sherry and Lobster meat. Whisk well, season with salt & pepper to taste.  Recipe Summary: Comments: Other recipes by Kennebunkport Inn: Falling Chocolate Cake | |
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