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Pumpkin Pear Strudel
Description:
This dessert is so easy...but it looks like you worked all day. Great for the winter months when pears are plentiful and. Yummy served warm with a little dollop of French Vanilla ice cream. Ingredients: 1 cup solid pack pumpkin 1 1/2 pears, peeled, cored and diced (about 2 cups) 3/4 cup packed brown sugar 3/4 cup chopped walnuts 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 package (17 1/4 oz.) puff pastry, thawed overngiht according to package directions - 2 sheets 1 egg, lightly beaten Cinnamon sugar Directions: Mix pumpkin, pears, sugar, walnuts, cinnamon, cloves and ginger in medium bowl. Spoon half of filling in center third of one pastry sheet. Make downward slanting cuts in outer edges of pastry (3/4 inch apart) starting about 1 inch away from filling and cutting to outside edges. Starting at top, alternately fold left and right side of pastry strips over filling forming chevron design. Seal at top and bottom of strudel. Place on rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudel with egg, sprinkle with cinnamon sugar. Bake in preheated 375 oven for 25 to 30 minutes or until golden brown. Makes 10 servings. Enjoy!  Recipe Summary: Yield: 10 Prep Time: 20 minutes Cook Time: 25 - 30 minutes Comments: Other recipes by The Artist's Inn & Gallery: When Chocolate Met Raspberry | |
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