Raspberry Stuffed French Toast

Filed under: Breakfast - French Toast, Romantic Recipes.

Description:
Makes 10 large thick slices. 20 Minutes.

Ingredients:
1-Large Loaf of Italian Bread:
1-package of lite cream cheese.
2 tablespoon raspberry jam to lightly sweeten.
1/4 cup lite ricotta cheese to soften filling.
5 fresh extra large eggs.
1 cup heavy whipping cream.
1 teaspoon of pure vanilla extract.
2 tablespoon of sugar.
1 teaspoon cinnamon.

Raspberry Puree Topping:
1 pint fresh raspberries blended and strained into a sauce pan to remove the seeds.
1/2 cup water.
1/3 cup sugar.
1 tsp. of lemon juice.
cornstarch

Directions:
Blend Filling:
1-package of lite cream cheese.
2 tablespoon raspberry jam to lightly sweeten.
1/4 cup lite ricotta cheese to soften filling.

Beat Batter:
5 fresh extra large eggs.
1 cup heavy whipping cream.
1 teaspoon of pure vanilla extract.
2 tablespoon of sugar.
1 teaspoon cinnamon.

Raspberry Puree Topping:
1 pint fresh raspberries blended and strained into a sauce pan to remove the seeds.
Add 1/2 cup water.
Add 1/3 cup sugar.
Add 1 tsp. of lemon juice.

Bring to boil while stirring, then simmer and stir. If necessary, thicken with a small mix of cornstarch & water paste.

Spread filling in bread pockets.

Add whole fresh raspberries on spread.

Dip filled bread into the egg batter.

Melt some margarine on hot Teflon coated grill – 300 degrees and Grill toast about 3 to 3&1/2 minutes per side until golden brown.

Cut slices in half on an angle.

Top with fresh raspberries, a couple tablespoons of sauce, a dollop of whipped cream, and some sliced almonds.

Recipe Summary:
Yield: 10 Servings
Prep Time: 10-15 minutes.
Cook Time: 6-7 minutes grilling.
Comments:

Recipe Provided By:
Cameo Rose Victorian Country Inn
Belleville, WI

Belleville Bed and Breakfast Inns