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Rhubarb Brown Sugar Muffins
Filed under: Breakfast, Breakfast - Muffins, Brunch.
Description: A tasty, easy to make breakfast or anytime muffin. Good served warm or room temperature; served plain or with cream cheese. These freeze well. Ingredients: 1-1/2 cups brown sugar 1-cup buttermilk 2/3 cup vegetable oil 2 eggs 2 teaspoons vanilla 4 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups diced rhubarb, fresh or frozen 1/2 c finely chopped black or regular walnuts. Topping Ingredients: 1/2 cup brown sugar 1/4 cup chopped nuts 1 teaspoon ground cinnamon Directions: Preheat oven to 375 degrees. In a small bowl mix sugar, eggs, vanilla, oil & buttermilk. In medium bowl, mix flour, baking soda & salt. Stir sugar mixture into flour mixture, blending only until evenly moistened. Stir in rhubarb & nuts. Spoon into well-greased or papered cupcake pans. Stir together topping ingredients & sprinkle evenly of the top of each muffin. Bake about 20 minutes, or until center springs when touched.  Recipe Summary: Yield: 24 muffins Prep Time: 10 minutes Cook Time: 20 minutes Comments: | |
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