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Rhubarb-Ginger Jam
Description:
Delicious Rhubarb-Ginger Jam Ingredients: 1 pound fresh sliced Rhubarb 1 1/4 cups of sugar 3 tablespoons chopped crystallized ginger (about 1 ounce) 1 teaspoon grated lemon peel....... Directions: Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves. Bring to a boil. Reduce heat to medium and simmer until jam thickens and mounds on the spoon, stirring often to prevent scorching, about 20 minutes. Transfer to a bowl, cover and chill (can be prepared 1 week ahead) Keep chilled....... Makes 1 1/2 cups  Recipe Summary: Yield: 1.5 cups Prep Time: 45min Cook Time: 20min Comments: | |
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