Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Sandee's Pecan Pie Ingredients: Pie Crust: (You can use store-bought!) 1 Cup Flour 1/3 Cup Shortening 1/2 tsp Salt 3 Tbsp ice-water Hint: refrigerate everything for an hour first, Even your utensils! Filling: 1/2 Cup Butter 2/3 Cup Sugar 1 Cup Corn Syrup 1 tsp Salt 3 Large Eggs 2 Cups Pecan Halves Directions: For the crust... (Trust me on this: Pillsbury pie crust. Unroll and fill. What could be simpler? Sigh. Oh, ok die-hards, this is for you.) Mix flour and salt. Cut in shortening until it resembles cornmeal. Sprinkle in water, a tablespoon at a time, mixing gently after each. Press the dough into a ball. Roll out and transfer to pie plate. Handle the dough as little as possible. (Can you say 'Pillsbury'? For the filling... Beat together everything except pecans, until well blended. Stir in pecans. Pour into crust. Bake at 375 degrees for 50 minutes - 1 hr  Recipe Summary: Yield: 1 Pie Prep Time: 10 Minutes (Die-hards 25 minutes) Cook Time: 50 minutes Comments: Other recipes by Timberwolf Creek B&B: Nana's Peach-apple Crisp | |
|