Sausage Pinwheels

Filed under: Breakfast, Meat - Sausages.

Easy and tasty side dish

1 tube (8 oz.) refrigerated crescent rolls
1/2 pound uncooked bulk pork sausage
2 T. minced chives

Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14x10 rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives. Carefully roll up from a long side and cut into 12 slices. Place 1 inch apart on ungreased baking pan. Bake at 375 for 12-16 minutes or until golden brown.

Recipe Summary:
Yield: 12
Prep Time: 15 minutes
Cook Time: 12-16 minutes

Other recipes by Stratford B&B:
Sausage Balls

Recipe Provided By:
Stratford B&B
Cedar City, UT

Cedar City Bed and Breakfast Inns