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Sausage Pinwheels
Filed under: Breakfast, Meat - Sausages.
Description: Easy and tasty side dish Ingredients: 1 tube (8 oz.) refrigerated crescent rolls 1/2 pound uncooked bulk pork sausage 2 T. minced chives Directions: Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14x10 rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives. Carefully roll up from a long side and cut into 12 slices. Place 1 inch apart on ungreased baking pan. Bake at 375 for 12-16 minutes or until golden brown.  Recipe Summary: Yield: 12 Prep Time: 15 minutes Cook Time: 12-16 minutes Comments: Other recipes by Stratford B&B: Sausage Balls | |
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