Savory Aubergines

A wonderful dish to enhance any roasted meat or as a interesting toss for pasta. Healthy, rich with flavor and a colorful flavorful dish


8 small aubergines
1 tsp Salt
1 Tbsp vinegar
1 little wild marjoram
1 leaf Laurel
1 Tbsp. Olive Oil
3 or 4 whole garlic cloves
1/2 tsp. fresh ground pepper
1/2 tsp. sweet red pepper

First, in a pan and with the olive oil, slightly fry the whole garlic cloves until brown, then add the fresh ground pepper and the sweet red pepper so they are mixed with the olive oil.
Then, cook the aubergines in boiling water, adding the contents of the pan, one laurel leaf, a tbsp. of vinegar and a little wild marjoram. Let them boil gently, taking care that the aubergines do not break. They can be kept in this sauce indefinitely. Serve cold.

Recipe Summary:
Yield: 10 servings
Prep Time: 30 minutes
Cook Time: 15 minutes

Other recipes by Red Maple Inn:
Paella Sharita

Recipe Provided By:
Red Maple Inn
Burton, OH

Burton Bed and Breakfast Inns