Signature Cookies

Chef Steve Vierk developed this tasty and healthy cookie that keeps our guests coming back for more!

1 c. whole-wheat flour (King Arthur brand White Whole Wheat is our favorite)
1 c. whole oats
1/2 c. whole oats, grind for 30 seconds in blender or food processor
1/2 t. baking soda
1/2 t. baking powder
1/2 t. salt
1/2 c. butter
1 c. brown sugar
1 egg
1 t. vanilla
1 c. chocolate chips
1 c. chopped pecans

Preheat oven to 350 degrees.
Mix together all dry ingredients in a medium bowl.
In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla.
Add dry ingredients a bit at a time until fully incorporated.
Mix in chocolate chips and pecans.
Bake for 10 minutes rotating pan halfway through. (Cookies will look a bit undercooked.) Makes 4 dozen 2" cookies. Recipe doubles well.

Recipe Summary:
Yield: 4 dozen
Prep Time: 20 minutes
Cook Time: 30 minutes

Other recipes by Washington School Inn:
Three Cheese Fondue

Recipe Provided By:
Washington School Inn
Park City, UT

Park City Bed and Breakfast Inns