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Signature Pineapple Pudding Description: Breakfast at Tiffany Hill: Experience the Dream Cookbook features this Southern Bread Pudding Desert we serve as part of our three course breakfast. Ingredients: 1 stick butter 3 eggs dash of salt 1 cup sugar 1/2 cup milk 1 can pineapple chunks, drained 8 slices of white bread (crust removed and cubed) Directions: Preheat oven to 350 degrees. Melt butter and let cool. In a mixing bowl, beat eggs well. Next, add sugar, milk and salt, and then add the pineapple and butter. Add cubed bread and mix until well coated. Pour mixture into a 1 1/2 quart casserole dish and bake for 30 minutes.  Recipe Summary: Yield: 6 Comments: | |
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B&B on Tiffany Hill Mills River, NC  Detailed Listing | Website Mills River Bed and Breakfast Inns |