Spiced Melon Balls

Filed under: Fruits - Cantaloupe, Fruits - Fruit, Special Diets - High Fibre.

Wonderful dish in the summer when melons are at their peak!

1 ripe cantaloupe
1 ripe honeydew
1/2 teaspoon salt
1 teaspoon ground coriander
1/4 teaspoon cayenne, or to taste
1 tablespoon very finely minced cilantro leaves
2 tablespoons freshly squeezed lime juice
Sugar to taste (optional)

Use a melon baller to remove all the flesh from the melons. Combine the balls in a bowl with salt, coriander, cayenne, and lime juice. Taste and adjust seasoning: you may add more of anything. If the melon is not sufficiently sweet, add a bit of sugar. Cover and refrigerate until ready to serve, up to 2 hours.

Recipe Summary:

Other recipes by Murski Homestead B&B:
Roasted Red Pepper Salsa
Creole Stuffed Summer Squash
Jalapeno Cheesecake
Shredded Chicken In Green Sauce

Recipe Provided By:
Murski Homestead B&B
Brenham, TX

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