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Squash Pudding
Description:
This recipe could make someone learn to like zucchini and yellow squash. It goes great with Mexican foods — or with just about anything. Ingredients: 4 cups chopped squash (combination of zucchini and yellow squash) 1 egg, beaten 1 cup grated cheese (Cheddar/Monterey jack) Salt & pepper to taste 1/2 to 1 teaspoon cumin 1 cup crushed crackers (Ritz or Club crackers work well) 1/2 cup butter, melted Directions: Cook zucchini in boiling water until crisp tender. Drain and lightly mash. Add cheese, egg, cracker crumbs and butter. Mix well. Add cumin and salt & pepper. Pour into a well greased oven-proof dish and sprinkle with extra cheese if desired. Bake at 350 or until pudding thickens, about 15-20 minutes.  Recipe Summary: Yield: 6-8 servings Prep Time: 15 minutes Cook Time: 30 Minutes Rating: 5 of 5 stars Comments: Other recipes by The Inn at Merridun: Eggplant With Spicy Tomato Sauce | |
Recipe Provided By:
The Inn at Merridun Union, SC  Detailed Listing | Website Union Bed and Breakfast Inns |