Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Stuffed French Toast
Description:
DELICIOUS STUFFED FRENCH TOAST Ingredients: 16 slices Nickles Cinnamon Swirl Bread (or similar bread) Cream cheese (about 8 T.) 4 eggs 1 c. half & half 1 tsp. vanilla Dash of salt Directions: Cream cheese spreads more easily if bread is partially frozen. Take frozen bread out of freezer about 30 minutes before spreading. Mix eggs, half & half, vanilla, and salt. Let stand while bread is thawing. Spread cream cheese lightly on one slice of bread, cover with another slice (making a sandwich). Cut diagonally. Repeat with remaining bread slices. Lightly grease bottom of large electric skillet. Begin with heat at 250 degrees. When skillet is hot, dip each "sandwich half" in egg mixture and roll about 4 times, then place in skillet. Cook until golden brown, flip to other side. Raise heat to 300 degrees. Best served immediately, with maple syrup. May be kept in warm oven up to 20 minutes. Do not cover as this makes the toast soggy. Serves 6 – 8.  Recipe Summary: Yield: 6-8 Prep Time: 5 min Cook Time: 20 min Comments: | |
|