Sweet Potato-pecan Waffles

Filed under: Breakfast, Breakfast - Waffles.

* 1 cup chopped pecans
* 1 1/4 cups all-purpose flour
* 1/2 tsp salt
* 2 tsps baking powder
* 1 cup boiled and mashed sweet potato
* 3/4 cup milk
* 6 tbls melted butter
* 4 eggs, lightly beaten
* 1/4 cup brown sugar

Toast the pecans in a skillet over medium heat, stirring frequently, until fragrant and lightly toasted, about 5 minutes. In a small bowl, combine the flour, salt and baking powder, and whisk to mix thoroughly. In a larger bowl, combine the sweet potato, milk, butter, eggs and brown sugar, and whisk to mix. Add the flour mixture, and stir to combine. Add the pecans, and mix. Cook on a preheated waffle iron until browned.

Recipe Summary:
Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 20 minutes

Other recipes by Southern Comfort B&B:
Pain Perdu Count Pontchartrain
Eggs A La Creme
Spinach And Goat Cheese Quiche

Recipe Provided By:
Southern Comfort B&B
New Orleans, LA

New Orleans Bed and Breakfast Inns