Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Tropical Fruit Salad With Vanilla Bean Ingredients: 1/2 cup diced kiwi 1/2 cup diced strawberries 1/2 cup mandarin oranges 1/2 cup pineapple tidbits 1 tablespoon vanilla bean paste 1/2 teaspoon dried mint leaves, or 2 tablespoons chopped mint leaves 6 whole kiwis Directions: To make the kiwi cups, cut a thin slice off of the bottom of the kiwi so they can stand on end. Then slice approximately 1/4 inch off the top of the kiwi. Cut the flesh from the inside of the kiwi, using a small spoon to scoop it out. Reserve the kiwi fruit for the salad. Dice the kiwi and strawberries and place it in a large bowl. Add the mandarin oranges and pineapple tidbits, as well as the vanilla bean paste and mint. Gently toss the mixture. Fill the kiwi shells with the fruit salad.  Recipe Summary: Comments: | |
Recipe Provided By:
Sutherland House Victorian B&B Canandaigua, NY  Detailed Listing | Website Canandaigua Bed and Breakfast Inns |