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Wild Rice Cran-apple Breakfast Bake
Filed under: Breakfast, Brunch, Main Dish - Casseroles.
 Description: This is the recipe that I won the WBBA Cook-off Directions: MIX IN LARGE BOWL: 1&1/2 cups cooked Wild Rice 3/4 cups raw oatmeal 2 large Red apples (I used honey crisp however any will do fine) 3/4 cup dried Cranberries 1/2cup raisins 1/2 cup chopped nuts (you can use either walnuts, pecans or a mixture of the two) 2 tsp cinnamon HEAT IN MICROWAVE UNTIL HOT: 2 cups milk 1/4 cup brown sugar 1/4 tsp salt 2 Tbsp. butter Mix into rice and fruit mixture Put into buttered 2 Qt. casserole cover and Bake @ 350 degrees for 30 minutes GARNISH WITH: A dollop of Low Fat Vanilla Yogurt a few dried cranberries and a drizzle of Maple Syrup For my meat lovers I add a side dich of sausage with whole grain English Muffins. This recipt makes 4 generous servings OR 8 side dishes to be served with an egg dish and sausage.  Recipe Summary: Comments: | |
Recipe Provided By:
Bowman's Oak Hill Bed and Breakfast Wisconsin Dells, WI Wisconsin Dells Bed and Breakfast Inns |