York Harbor Inn      
PO Box 573, York Harbor, ME 03911-0573, USA    
(800) 343-3869, (207) 363-5119


  1. Just an hour north of Boston on the Rocky Maine Coast you will discover our char...
  2. We are easy to find just of Coastal Route 1A across from a scenic Park and Rocky...
  3. Our 1730 Harbor Crest Inn is half mile from the Main Inn with luxury deluxe room...
  4. Our Harbor Crest Bed and Breakfast building features several elegant luxury room...
  5. We will set the mood for fun and romance...
  6. The Cabin Room has been featured in the LL Bean Christmas Catalogue...
  7. Our 1637 Main Dining Room features and affordable menu, ocean views and of cours...
  8. Rack of Lamb and Lobster with a view please...
  9. We have a few rooms with decks and balconies...
  10. One of our luxury Harbor Crest Rooms with Fireplace....
  11. Our Harbor Cliffs building has several luxury suites....
  12. We are just across the street and a few hundred yard walk from Harbor Beach - pi...

- $399

Book a Room $99 - $399

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3.5 based on 3 reviews
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Circa 1637. Experience a relaxing coastal getaway or business retreat at this luxurious oceanfront inn, located in the historical district with period estates listed in the National Register. Gathering rooms include the Cabin room, originally a sail loft from the 1600s, showcasing a massive fieldstone fireplace. Many of the large guest rooms and suites feature fireplaces, Jacuzzi tubs, heated tile bathroom floors, decks and seascapes. Taste award-winning gourmet dining overlooking the Atlantic in the 1637 restaurant, or enjoy a pub menu and entertainment in the Ship's Cellar Pub. A gift shop and outdoor hot tub offer pleasant indulgences.

For more information visit the website.


$99 to $399

Off Season: $89 to $349

Payment Types Accepted Include Visa, Travelers Checks, Master Card, Diners Club, American Express and Personal Checks.


This property has 54 total guest accommodations with private bath, 24 with fireplaces, 24 with hot tubs, 17 with whirlpools, 10 suites and 7 conference rooms. The types of beds available include Queen, King and Double.

  • Air Conditioning
  • Bath Amenities
  • Cable TV
  • Coffeemaker
  • Copy Machine
  • Fax
  • Gift Shop
  • Hair Dryer
  • Iron/Ironing Board
  • Telephone
  • Television
  • Wireless Internet Access

Events Hosted

    • Romantic Getaways
    • Family Reunions
    • Meetings
    • Honeymoons
    • Seminars
    • Weddings
    • We Can Accommodate Groups Of Up To 250

Liquor License

    • Full

Pet Restrictions

Harbor Crest Inn building only. Dogs under 40 lbs only.
  • Pets Allowed
  • Harbor Crest Inn Building Only. Dogs Under 40 Lbs Only

Romantic Interest

Ocean views, fireplaces in room, Jacuzzi spa suites, romantic dining in "1637." Romance Package options.

Innkeepers Association Memberships

PAII, New England Inns and Resorts, Maine Innkeeper's Assoc.

Describe Garden and Grounds

Beautiful Gardens, Oceanview park and gardens adjacent

Reservation/Cancellation Policies:

Minimum Stay Requirements

Surcharges, minimum stays and/or packages only options will be applicable on most weekends, holiday periods, and/or special events


15 days prior less $20 fee



Other Activities

    • Skiing Cross Country
    • Shopping (Local Crafts)
    • Parks
    • Museums
    • Live Theater
    • Horseback Riding
    • Hiking
    • Golf
    • Fishing
    • Canoeing/Kayaking
    • Bicycling
    • Beaches
    • Art Galleries
    • Antiquing
    • Tennis
    • Water Sports
    • Kittery Outlet Shopping
    • Seaside Drives
    • Area Lighthouses
    • Whale Watching
    • Island & River Boat Tours
    • Deep Sea Fishing
    • Historic House Tours
    • Holiday Festivals
    • Seasonal Dinner Theatre

Historic Interest

Old York Historical Society Museum buildings (1.5 miles), Strawberry Banke Colonial Village Museum (6 miles).

Historic Awards:

  • Local Register (Granted)
  • City Historical Site (Applied)

Historic Memberships:

  • Local Historical Society

Yorkshire Lobster

1 1/4 LB STEAMED MAINE LOBSTER filled with native shrimp, crabmeat and tender sea scallops, topped with our famous thermidor sauce served with butter and lemon, cracked open for your convenience

Corn and Lobster Chowder

Fresh Maine lobster meat, potatoes and sweet corn in a delightful cream broth

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Very Romantic :)

Our favorite and only place to stay in Maine!!!
Tina Ouellette
Stafford , CT

My ratings for this property      
BOTTOM LINE: I would stay here again.
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This review is the subjective opinion of an iLoveInns.com user and not of iLoveInns.com or American Historic Inns, Inc.

On Target

It's hard to decide where to stay when you're paging through a book of country inns. This time we chose well.

My ratings for this property      
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This review is the subjective opinion of an iLoveInns.com user and not of iLoveInns.com or American Historic Inns, Inc.

Don't Have Your Wedding Here

The wedding coordinator, Patty Roche, was the root of all wedding day issues… That should never happen! These are just a sampling of the reasons: We did not have 11 extra guests, yet the morning after our wedding they handed us a $500 bill for 11 extra entrees. Why? Because they forgot to feed 11 of our guests and had to rush their food. During our initial meeting, I specifically asked what option there was with the clambake package for those who don't/can't eat seafood. I was told Chef will put a chicken on the buffet as well. At no point during this meeting, any email (and there were 50+ emails), any phone call, our details meeting or our final meeting did they ask for a head count on those who would prefer chicken. I made a point to confirm this the day before our wedding. I was absolutely shocked to learn, in the middle of my reception, that my response of "Good, I know of at least three people who can't go near seafood." to their confirmation of the brick chicken was somehow, some way, taken as a head count for chicken. I am still floored and don't understand their logic in the least. That wasn't something they should have confirmed? Or maybe asked? When you say that there will be a chicken available on a buffet, that means it will be as available as every other item on that buffet. As such, if they had done it right the first time, by either asking for a count or preparing a decent amount of chicken, there wouldn't have been extra work. I am not paying $500 for Patty Roche’s bad. There were a total of 14 guests who needed something other than seafood, that's 26% of our total count. Even if they didn't want to prepare enough chicken to have it available for each guest, they think they can charge me $500 when they didn't have it available to cover 26% of my guests? That's not even mentioning the part where Patty told my husband that my maid of honor authorized this charge. Is she on the contract? She isn't, so she couldn't have authorized a thing. She simply ensured that my guests had something to eat... Which should have been Patty’s job. We also paid for bruschetta and crab cakes as our hors d’ ouerves yet when our bridal tray arrived in our holdng room, it was only cheese and fruit. How does that happen? We were all starving by the time dinner finally came out. I just about lost it when I called my florist, two days prior to our wedding, and found out that the York Harbor Inn had not paid them and they were not planning on doing our flowers. The only reason I even called them was because I lost a bridesmaid. If that didn't happen, and it usually doesn't, I wouldn't have had a clue until my mother went to pick them up on my wedding day and we would have had no flowers. How does that happen?! I asked for confirmation and they assured me on May 11. Where was their follow up on that? When my maid of honor asked why the cake wasn't being cut, she was told that they didn't know we cut the cake. How did all of their staff miss the DJ announcing, the lights, the music, the amount of pictures, the guests crowding and the cake fight? Just not paying attention? Still? After the cake was cut, how did it wind up hidden on a back table where no one got any? I am floored again that blueberry pie was served to each guest and my wedding cake was unseen by most guests. Where did it all go after? Why wasn't any packaged for me to bring home? I am sure their staff enjoyed my cake, but it would have been nice if I was able to as well. I also did not have a final bill prepared and available until 5:15pm on the day our final payment was due. Unbelievable. In addition, I write this review 9 days after writing them a very concerned email about how my wedding day was handled… I have yet to see or hear a response. In short, my wedding day was beautiful and I was happily surrounded by wonderful friends a family… But the York Harbor Inn played no part in creating that.
Sara Locke

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This review is the subjective opinion of an iLoveInns.com user and not of iLoveInns.com or American Historic Inns, Inc.

At A Glance

3 Review(s)
67% would stay again
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Very Good




Other Ratings: "3 AAA Diamonds, ""3 Mobil Stars, "iLoveInns Guests

Publicity and Press Reviews

New York Times, Down East, Food & Wine, The Learning Channel, Ladies Home, Travel Channel- "Great Country Inns".