Corn and Lobster Chowder

Filed under: Seafood, Soups & Stews, Soups & Stews - Chowder.

Fresh Maine lobster meat, potatoes and sweet corn in a delightful cream broth

2 oz Clarified Butter
8 oz Onions, finely diced
8 oz Celery, finely diced
2 lbs. Fresh corn, removed from cob
8 oz Roux
1 qt. Chicken stock
1 lb Red potatoes, skin on, cubed
1/2 tsp. White pepper
1/2 Tbsp. Salt
1 Bay Leaf
1/2 tsp. Thyme Leaf
1/4 cup, each Red and green peppers, finely diced
1 lb. Lobster meat, medium diced
3 cups Heavy Cream

Combine onions, celery and clarified butter in a stockpot and sauté until tender.
Add corn, stir and cover. Sauté gently until corn is cooked.
Add chicken stock and bring to a boil stirring occasionally.
Whisk in roux, turn off heat for 5 minutes.
Turn heat to medium high and bring to a boil, stirring often.
Add potatoes, spices and red and green pepper.
Gently simmer until potatoes are cooked.

Recipe Summary:
Yield: 1 gallon

Other recipes by York Harbor Inn:
Yorkshire Lobster

Recipe Provided By:
York Harbor Inn
York Harbor, ME

York Harbor Bed and Breakfast Inns