Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
1 Egg Omelets
Description:
Enjoy the rustic simplicity of Kinni Creek Lodge on 180 feet of the Kinnickinnic River with 3 rooms named for the "Kinni", outfitted with log furniture, private baths, tv/vcr's, fireplaces & robes. Flyfish, rent a canoe/kayak, relax in the Ice House. Ingredients: 2 TBSP olive oil 5 cloves of garlic minced 1 small onion minced 1 LB ham cubes 1 medium zuchinni minced extra large eggs Pam spray sliced tomato shredded cheese chives, minced Directions: In a medium fry pan add the olive oil, garlic, onion, ham, zucchini, sauté on medium for 3-5 minutes. Remove from heat, set aside. Pre-heat another medium fry pan on medium-high heat, spray pan with Pam. Beat an extra large egg and pour into pan then swirl around to cover entire pan. Take a large serving spoonful of mixed ingredients and spread in the middle of the egg while it is finishing cooking. Fold sides of egg over ingredients, slide out of pan onto plate. Decorate with sliced tomatoes, shredded cheese and chives.  Recipe Summary: Yield: 6 servings Prep Time: 45 minutes Cook Time: 5 minutes each Comments: Other recipes by Kinni Creek Lodge & Outfitters: Beer Batter Pancakes Mckinni Breakfast Sandwiches Breakfast Pie Trout Ala Kinni | |
Recipe Provided By:
Kinni Creek Lodge & Outfitters River Falls, WI River Falls Bed and Breakfast Inns |