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Trout Ala Kinni
Ingredients:
You will need: 2-6 trout onion diced butter salt pepper tin foil grill capers or chives lemon slices Directions: Clean the entrails out of the trout, and prepare it whole. Stuff the ingredients into the fish, place in tinfoil and on your grill on medium heat for 5 minutes on each side, until golden brown. Garnish with capers or chives and serve with a slice of lemon. For the remainder of the menu, serve a hearty fisherman's breakfast with scrambled eggs, American fries, and toast, large glass of orange juice, and a good hot cup of coffee.  Recipe Summary: Yield: 6 servings Prep Time: 20 minutes Cook Time: 15 minutes Comments: Other recipes by Kinni Creek Lodge & Outfitters: 1 Egg Omelets Beer Batter Pancakes Mckinni Breakfast Sandwiches Breakfast Pie | |
Recipe Provided By:
Kinni Creek Lodge & Outfitters River Falls, WI River Falls Bed and Breakfast Inns |