Trout Ala Kinni

You will need:
2-6 trout
onion diced
tin foil
capers or chives
lemon slices

Clean the entrails out of the trout, and prepare it whole. Stuff the ingredients into the fish, place in tinfoil and on your grill on medium heat for 5 minutes on each side, until golden brown.
Garnish with capers or chives and serve with a slice of lemon. For the remainder of the menu, serve a hearty fisherman's breakfast with scrambled eggs, American fries, and toast, large glass of orange juice, and a good hot cup of coffee.

Recipe Summary:
Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 15 minutes

Other recipes by Kinni Creek Lodge & Outfitters:
1 Egg Omelets
Beer Batter Pancakes
Mckinni Breakfast Sandwiches
Breakfast Pie

Recipe Provided By:
Kinni Creek Lodge & Outfitters
River Falls, WI

River Falls Bed and Breakfast Inns